Description
Learn how to make delicious air fryer apple turnovers with puff pastry in this easy recipe. Perfect for a quick and tasty dessert!
Ingredients
- 3 Apples Peeled and Chopped up small
- 1 teaspoon (5 ml) Cinnamon
- 1/3 Cup (80 ml) Brown Sugar
- pinch Salt
- 2 tablespoon (30 ml) Vegetable Oil
- 1 Puff Pastry Thawed
- 1 Egg
- 1 Cup (240 ml) Icing Sugar
- 1 tablespoon (15 ml) Water or milk
- 1/4 teaspoon (1 ml) Vanilla Extract
Instructions
- Begin by letting the puff pastry soften while remaining cool.
- Warm a skillet on medium heat.
- Introduce the vegetable oil, diced apples, brown sugar, and a splash of water.
- Simmer the apples until they become tender.
- Slice the puff pastry into evenly sized squares or use pre-cut ones.
- Place a spoonful of the apple filling in the center and fold the pastry into a triangle. Create small cuts to allow steam to escape.
- Seal the edges with a fork. Apply a coat of beaten egg on the turnovers using a brush.
- Preheat the air fryer for 2 minutes at 180°C (or 365°F).
- Arrange the turnovers in a single layer.
- Set the air fryer to 180°C (or 365°F) and cook for 6 minutes.
- Combine the glaze ingredients, adjusting thickness to preference.
- Pour the glaze over the turnovers before serving.
Notes
- Try using whole wheat puff pastry for a healthier option with added fiber and nutrients.
- Experiment with different apple varieties to create a unique flavor profile in your turnovers.
- Enhance your turnovers with chopped nuts or a drizzle of caramel sauce for an extra indulgent touch.