Description
Learn how to make delicious Air Fryer 2 Ingredient Parmesan Zucchini Crisps with this easy recipe. Crispy, cheesy, and perfect for a healthy snack or side dish!
Ingredients
- – 1 medium zucchini, sliced into 1/4 inch (6 mm) thick rounds
- – 1/2 cup (50 g) grated cheese, freshly grated
Instructions
- Arrange the zucchini slices in your air fryer, ensuring they are not overlapping. (There’s no need to oil the basket if it’s nonstick, but if not, give it a light spray with cooking oil.) Sprinkle the grated cheese evenly over each slice, making sure it covers the top.
- Set your air fryer to 370°F without preheating. Cook the slices for around 12 minutes, or until the cheese reaches a deep golden hue. Allow them to rest for a few minutes after cooking to enhance the crispiness of the cheese.
- Pair with your favorite dipping sauce for serving. These crisps are best enjoyed shortly after cooking, as the zucchini’s moisture will eventually soften the crispy cheese topping. For larger quantities, you can reheat them in the air fryer to restore their crispiness.
Notes
- – Enhance flavor by using a blend of cheeses like cheddar, parmesan, or mozzarella.
- – Sprinkle red pepper flakes or paprika over cheese before cooking for a spicy kick.
- – Try different seasonings such as garlic powder, onion powder, or Italian seasoning to create a unique taste.