Description
Learn how to make a delicious Air Fried Teriyaki Salmon Bites Rice Bowl that’s packed with flavor and easy to prepare. Perfect for a quick and tasty meal!
Ingredients
- 454 g skinless salmon fillet
- 15 ml olive oil
- 15 ml soy sauce
- 30 ml teriyaki sauce
- 7 g beef bacon (optional)
- 5 ml red pepper flakes
- Sesame seeds
- Green onions, sliced
Instructions
- Warm up the air fryer to 400°F. Cut the salmon into pieces about 2 inches each.
- In a big bowl, mix the salmon with olive oil, soy sauce, teriyaki sauce, and red pepper flakes, ensuring they are well coated.
- Place the salmon pieces in a single layer inside the air fryer basket, ensuring they do not touch each other to achieve crispiness. Cook for 5-7 minutes, making sure to turn them over halfway through.
Notes
- Add beef bacon before air frying the salmon for a smoky flavor.
- Sprinkle sesame seeds on top of the salmon for a crunchy and flavorful touch.
- Enhance the dish with sliced green onions for a fresh and vibrant garnish.