Description
Discover how to make delicious Air-fried Cheese and Pesto Egg Bagels with this easy recipe. Perfect for a tasty and satisfying breakfast or brunch!
Ingredients
- 1 bagel thin
- 2 small eggs
- 40 g (1.4 oz) low-fat cheese
- 2 teaspoon (10 ml) s of pesto
- 2 cherry tomatoes, quartered
- Pinch of salt and pepper
- 1/2 teaspoon (3 ml) Italian herbs
Instructions
- Divide the bagel thin into two pieces and place them on the air fryer rack.
- Spread a teaspoon of pesto evenly on each piece.
- Gently break an egg onto one part of each bagel.
- Distribute half of the cheese over each piece.
- Scatter the quartered cherry tomatoes on top.
- Lightly season with salt, pepper, and a dash of Italian herbs.
- Put in the air fryer at 200°C for 6 minutes for a soft egg center; extend cooking time for a firmer egg.
Notes
- Use sharp cheddar or mozzarella cheese for a more robust flavor.
- Experiment with different pesto varieties like sun-dried tomato or basil for a unique taste.
- Sprinkle red pepper flakes for added heat, if desired.