Description
Discover a delicious recipe for Air Fried Brussels Sprouts with Balsamic Honey Glaze and Feta. Learn how to create a flavorful and healthy dish in minutes!
Ingredients
- 1 1/4 pounds (567 g) Brussels sprouts, trimmed and halved
- 1 tablespoon (15 ml) olive oil
- 1/2 teaspoon (3 ml) kosher salt
- 1/8 teaspoon (1 ml) cayenne pepper
- 2 tablespoons (30 ml) honey
- 2 teaspoons (10 ml) balsamic vinegar
- 1/4 cup (60 ml) crumbled feta cheese
Instructions
- Put the Brussels sprouts in a medium-sized bowl and mix them with the oil, salt, and cayenne pepper. Transfer them to the basket of an air fryer.
- Cook them in the air fryer until they are golden and crispy at the edges, approximately 13 to 15 minutes.
- While they cook, combine the honey and balsamic vinegar in a bowl and stir until it forms a smooth mixture. Coat the cooked Brussels sprouts with the glaze and top with crumbled feta cheese.
Notes
- Evenly coat the Brussels sprouts with oil, salt, and cayenne pepper before air frying for a flavorful dish.
- Monitor the Brussels sprouts in the air fryer to avoid burning and achieve the desired crispiness.
- Adjust honey and balsamic vinegar in the glaze to suit personal taste preference for sweetness and acidity.