Description
Discover how to make delicious Air Fried Blackened Chicken with this easy recipe. Learn the secret to perfectly seasoned and crispy chicken every time!
Ingredients
- – 1-2 tablespoons blackening seasoning (15-30 ml)
- – 2 large boneless, skinless chicken breasts (about 450 g)
Instructions
- Warm up the air fryer for five minutes.
- Thoroughly coat both sides of the chicken breasts with blackening seasoning, then arrange them in the air fryer basket. Spray a light mist of cooking oil on top.
- Set the air fryer to 380°F (193°C) and cook the chicken for nine minutes, turning them over at the halfway mark. Ensure the internal temperature reaches 165°F (74°C) using a meat thermometer.
- Allow the chicken to rest for ten minutes before cutting.
Notes
- Evenly coat the chicken breasts with blackening seasoning for a flavorful kick.
- Ensure the chicken breasts are fully cooked by checking their internal temperature with a meat thermometer.
- Allow the chicken to rest after cooking to redistribute the juices for a juicy and tender result.