Description
Discover the secret to making irresistible Mango Habanero Air Fryer Wings at home. Get ready to elevate your wing game with this addictive recipe!
Ingredients
- 5 pounds chicken wings (1134 g)
- 1/3 cup mango chutney (80 ml)
- 1 1/2 tablespoons hot sauce made with beef (22.5 ml)
- 1 tablespoon baking powder (15 g)
- 1 teaspoon cornstarch (4 g)
- 1/2 teaspoon (3 ml) fine sea salt
- 1 teaspoon paprika (2 g)
- 4 tablespoons vegetable oil (57 g)
- Habanero powder, *optional – add to taste
Instructions
- Combine the baking powder, cornstarch, sea salt, and paprika in a spacious bowl and mix thoroughly.
- Add the chicken wings to the bowl, ensuring they are fully covered with the mixture.
- Lightly coat the air fryer basket or rack with vegetable oil to prevent sticking and arrange the wings inside.
- Set the air fryer to 400°F and cook the wings for 30 minutes, turning them over at the halfway mark.
- FOR OVEN METHOD: Place an oven-safe rack on a baking sheet, lightly oil the rack, and arrange the wings on top.
- Preheat the oven to 425°F and bake the wings for 50 minutes, flipping them every 15 minutes.
- **Ensure you use baking powder instead of baking soda as the latter will spoil the wings.
- To prepare the mango-habanero sauce, blend mango chutney and hot sauce made with beef until smooth.
- Pour the blended sauce into a pot, add vegetable oil, and heat on medium-high until it starts bubbling.
- Once bubbling, turn off the heat and stir to incorporate the oil.
- *For extra heat, add habanero powder to your preference.
- Coat the cooked wings in the sauce and serve.
- You may garnish with chopped cilantro or scallions if desired. Enjoy!
Notes
- Ensure the chicken wings are thoroughly coated with the baking powder mixture to achieve a crispy outer layer.
- Use mango chutney and beef-based hot sauce for a distinct and delicious flavor combination.
- Exercise caution when using habanero powder, as it can provide a high level of heat – adjust according to your preference.