Description
Discover 18 delicious air fryer chicken recipes for quick and easy dinners. From crispy wings to juicy thighs, elevate your cooking game today!
Ingredients
- 4 boneless chicken thighs (skin-on) (680g)
- 2 tsp vegetable oil (10ml)
- 1 tsp smoked paprika (5g)
- 3/4 tsp garlic powder (3.75g)
- 1/2 tsp salt (2.5g)
- 1/2 tsp ground black pepper (2.5g)
Instructions
- Prepare the necessary items and set the air fryer to 400°F (200°C).
- Use a paper towel to dry the chicken thighs and coat the skin with vegetable oil. Arrange the thighs, skin-side down, on a flat surface.
- Mix together the smoked paprika, garlic powder, salt, and pepper in a bowl. Evenly distribute half of this spice blend over the chicken. Flip the thighs and apply the remaining spices evenly. Position the thighs, skin-side up, in a single layer inside the air fryer basket.
- Air fry until the thighs are golden brown and the juices are clear, approximately 18 minutes. Ensure that an instant-read thermometer placed in the thickest part reads a minimum of 165°F (74°C).
- Serve and enjoy!
Notes
- Note: Ensure a crispy skin by patting chicken thighs dry before coating with oil.
- Second note: Season both sides of the chicken thighs evenly with the spice blend for a flavorful dish.
- Third note: Check the internal temperature with a thermometer to guarantee the chicken is cooked through and safe to eat.