Description
Learn how to make crispy Ranch Air Fryer Chicken Wings in just 15 minutes! This easy recipe is perfect for a quick and delicious meal.
Ingredients
- Cooking spray for air fryer basket
- 1 pound (454 g) chicken wings, split into flats and drummettes
- 1 tablespoon (15 ml) vegetable oil
- 1/2 teaspoon (2.5 ml) paprika
- 1/2 teaspoon (2.5 ml) garlic powder
- Salt and pepper to taste
- Chopped parsley for serving
- Creamy dressing for serving
Instructions
- Set the air fryer to 380°F to preheat. Once ready, lightly coat the basket with cooking spray.
- Dry the chicken wings using paper towels, then place them in a large mixing bowl. Drizzle with vegetable oil, sprinkle with paprika and garlic powder, and add salt and pepper to your preference.
- Arrange the wings in the air fryer basket, ensuring they do not overlap. Cook for 10 minutes, then raise the temperature to 400°F and continue cooking until they are crispy and golden brown, approximately 6-8 more minutes.
- Sprinkle with chopped parsley before serving, and offer creamy dressing on the side, if you like.
Notes
- Ensure the chicken wings are thoroughly dried before seasoning to achieve a crispy texture in the air fryer.
- Adjust the cooking time according to the size and thickness of the wings for optimal results.
- Personalize the seasoning with your preferred herbs and spices to create a unique flavor profile.