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Shrimp Taco Bowls

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  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Mexican
  • Diet: Gluten-Free

Description

A vibrant dish featuring succulent shrimp, zesty mango, and crunchy slaw, perfect for a health-conscious meal.


Ingredients

  • Shrimp
  • Rice (white or brown)
  • Mango (diced)
  • Slaw (shredded cabbage)
  • Corn (fresh or frozen)
  • Taco seasoning
  • Lime juice
  • Fresh cilantro


Instructions

  1. Cook the rice according to package instructions.
  2. Season the shrimp with taco seasoning and lime juice, then sauté until cooked through.
  3. Prepare the slaw by mixing shredded cabbage with lime juice and cilantro.
  4. In bowls, layer the cooked rice, sautéed shrimp, diced mango, slaw, and corn.
  5. Garnish with additional cilantro and lime wedges if desired. Serve fresh.

Notes

For added flavor, marinate the shrimp before cooking. Adjust taco seasoning to taste.